{"id":154,"date":"2024-09-04T13:40:30","date_gmt":"2024-09-04T13:40:30","guid":{"rendered":"https:\/\/oenoous.com\/?page_id=154"},"modified":"2026-04-07T08:41:05","modified_gmt":"2026-04-07T08:41:05","slug":"1613bc","status":"publish","type":"page","link":"https:\/\/oenoous.com\/el\/1613bc\/","title":{"rendered":"1613bc"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.2″ _module_preset=”default” width=”100%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”2_5″ admin_label=”Column” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/oenoous.com\/wp-content\/uploads\/2026\/04\/CR5_8750-Edit-scaled.jpg” title_text=”CR5_8750-Edit” align_last_edited=”off|tablet” _builder_version=”4.27.2″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” transform_scale=”90%|90%” sticky_position=”top” sticky_offset_top=”5px” sticky_limit_top=”body” sticky_limit_bottom=”row” hover_enabled=”0″ sticky_position_tablet=”none” sticky_position_phone=”none” sticky_position_last_edited=”on|desktop” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”1613 b.c.” _builder_version=”4.27.0″ _module_preset=”default” title_font=”Roboto|700||||on|||” title_font_size=”45px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Roboto|300|||||||” text_text_color=”#000000″ text_font_size=”18px” custom_padding=”19px|||||” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Producer<\/strong><\/td>\nOenoous Fine Wines<\/td>\n<\/tr>\n
Producer Description<\/strong><\/td>\n\n

Category:<\/strong> Dry White
Varietals:<\/strong> 100% Assyrtiko
Dominant Soil Type:<\/strong> Composed of black volcanic stones and pumice (lightweight volcanic rock). Characterized as “sandy, low in organic matter and nitrogen, with minimal clay and almost negligible CaCo3 content.”
Vine Age:<\/strong> Over 30 years
Yield per Hectare:<\/strong> 200-300 kg\/ac.
Alcohol Content:<\/strong> 13.5% vol.
Total Acidity:<\/strong> 6.1 g\/l
Aging Potential:<\/strong> 5 years
Serving Temperature:<\/strong> 11\u00b0C
Harvest Date:<\/strong> Mid-August\u00a0<\/p>\n

Vinification\/Aging:<\/strong><\/p>\n

The gentle winemaking process involved using a vertical mechanical press to extract only the first-press juice. This was followed by fermentation and aging on fine lees for 6 months, enhancing the aromatic potential and flavor duration.<\/p>\n

Organoleptic Characteristics:<\/strong><\/p>\n

The color is a pale straw-gold. The nose presents an explosive bouquet of citrus aromas, including citron-lemon, orange, and bitter orange e.t.c.
There are also notes of night-blooming jasmine. On the palate, the wine offers a robust flavor with a rich texture, perfectly balanced by its refreshing acidity, leading to a long, intense, lemony aftertaste, resulting in a well-rounded wine.<\/p>\n<\/td>\n<\/tr>\n

Color<\/strong><\/td>\nWhite<\/td>\n<\/tr>\n
Greek Varietal<\/strong><\/td>\nAssyrtiko<\/td>\n<\/tr>\n
Quality Category<\/strong><\/td>\nPDO Santorini<\/td>\n<\/tr>\n
Country<\/strong><\/td>\nGreece<\/td>\n<\/tr>\n
Region<\/strong><\/td>\nCyclades \/ Santorini<\/td>\n<\/tr>\n
Vintage<\/strong><\/td>\n2023<\/td>\n<\/tr>\n
Bottle Size<\/strong><\/td>\n750ml<\/td>\n<\/tr>\n
Dryness<\/strong><\/td>\nDry<\/td>\n<\/tr>\n
Condition<\/strong><\/td>\nMild, quite<\/td>\n<\/tr>\n
When to Drink<\/strong><\/td>\nSuitable for aging<\/td>\n<\/tr>\n
Flavor Profile<\/strong><\/td>\nIntense, strict white wines<\/td>\n<\/tr>\n
Pairs Exceptionally Well With<\/strong><\/td>\nShellfish, smoked fish, fatty fish, grilled or cooked white meats, lemon lamb, mushrooms risotto, and dishes with bottarga.<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Pairing Suggestions<\/strong><\/td>\nCooked lamb with white sauce, fatty fish (grilled or baked), grilled fatty fish.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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1613 B.C. The beginning of the most exciting wine story is written with a bang:<\/strong><\/p>\n

The Santorini volcano shocks the Aegean, and, as it turned out, our senses as well. The eruption created an unparalleled landscape and the uniquely volcanic terrain of Santorini.\u00a0<\/p>\n

Volcanic ash, pumice stone, and lava form a one-of-kind terroir, which, when combined with Santorini\u2019s \u00a0microclimate (scarcity of water, strong winds, intense sunshine, and humidity), gives us an emblematic wine and famous all over the world: the Assyrtiko of Santorini.\u00a0<\/p>\n

Through the remarkable combination of the characteristics of this wine, the rich body, the sharp acidity, saline taste and the minerality, the special terroir comes through, taking off the taste. “The rest is history” or rather … a true and unforgettable pleasure!<\/p>\n

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Producer Oenoous Fine Wines Producer Description Category: Dry WhiteVarietals: 100% AssyrtikoDominant Soil Type: Composed of black volcanic stones and pumice (lightweight volcanic rock). Characterized as “sandy, low in organic matter and nitrogen, with minimal clay and almost negligible CaCo3 content.”Vine Age: Over 30 yearsYield per Hectare: 200-300 kg\/ac.Alcohol Content: 13.5% vol.Total Acidity: 6.1 g\/lAging Potential: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-154","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/pages\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":10,"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/pages\/154\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/pages\/154\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/media?parent=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}