{"id":181,"date":"2025-11-05T07:41:12","date_gmt":"2025-11-05T07:41:12","guid":{"rendered":"https:\/\/oenoous.com\/?page_id=181"},"modified":"2026-04-07T08:42:43","modified_gmt":"2026-04-07T08:42:43","slug":"1613bc_2024","status":"publish","type":"page","link":"https:\/\/oenoous.com\/el\/1613bc_2024\/","title":{"rendered":"1613bc_2024"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.0″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”2_5″ admin_label=”Column” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/oenoous.com\/wp-content\/uploads\/2026\/04\/CR5_8750-Edit-2-scaled.jpg” title_text=”CR5_8750-Edit-2″ align_last_edited=”off|tablet” _builder_version=”4.27.2″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” transform_scale=”90%|90%” sticky_position=”top” sticky_offset_top=”5px” sticky_limit_top=”body” sticky_limit_bottom=”row” hover_enabled=”0″ sticky_position_tablet=”none” sticky_position_phone=”none” sticky_position_last_edited=”on|desktop” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”1613 b.c.” _builder_version=”4.27.0″ _module_preset=”default” title_font=”Roboto|700||||on|||” title_font_size=”45px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Roboto|300|||||||” text_text_color=”#000000″ text_font_size=”18px” custom_padding=”19px||0px|||” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Producer<\/strong><\/td>\nOenoous Fine Wines<\/td>\n<\/tr>\n
Producer Description<\/strong><\/td>\n\n

Category:<\/strong>\u00a0Protected Designation of Origin Santorini (PDO Santorini), Dry White
Varietals:<\/strong>\u00a0100% Assyrtiko.
Dominant Soil Type:<\/strong>\u00a0Composed of black volcanic stones and pumice (lightweight volcanic rock). Characterized as \u201csandy, low in organic matter and nitrogen, with minimal clay and almost negligible CaCo3 content.\u201d
Vine Age:<\/strong>\u00a0Over 30 years
Yield per Hectare:<\/strong>\u00a0100-150 kg\/ac.
Alcohol Content:<\/strong>\u00a013.5% vol.
Aging Potential:<\/strong>\u00a05-8 years
Serving Temperature:<\/strong>\u00a011-13\u00b0C
Harvest Date:<\/strong> Mid-August<\/p>\n

Vinification\/Aging:<\/strong><\/p>\n

Selected grapes from specific vineyards on the southwestern part of the island were vinified carefully.
The free-run must was directed to fermentation at low temperatures.
During the post-fermentation phase, half of the wine was transferred to clay amphorae for maturation, while the other half matured in stainless steel tanks.
In both cases, maturation took place in the presence of fine lees, with periodic stirring, for approximately 12 months, which maximized the wine\u2019s structure and flavor persistence.<\/p>\n

Organoleptic Characteristics:<\/strong><\/p>\n

The color is straw-gold. The nose presents a bouquet dominated by citrus fruit such as citron and bitter orange, along with herbal notes that enrich its aromatic character.
On the palate, there is an intense expression of minerality, the signature of Santorini\u2019s unique terroir. Robust taste, rich texture, ideally combined with refreshing acidity, leading to a long, intense lemony finish, resulting in a complete and well-balanced wine.<\/p>\n<\/td>\n<\/tr>\n

Color<\/strong><\/td>\nWhite<\/td>\n<\/tr>\n
Greek Varietal<\/strong><\/td>\nAssyrtiko<\/td>\n<\/tr>\n
Quality Category<\/strong><\/td>\nPDO Santorini<\/td>\n<\/tr>\n
Country<\/strong><\/td>\nGreece<\/td>\n<\/tr>\n
Region<\/strong><\/td>\nCyclades \/ Santorini<\/td>\n<\/tr>\n
Vintage<\/strong><\/td>\n2024<\/td>\n<\/tr>\n
Bottle Size<\/strong><\/td>\n750ml<\/td>\n<\/tr>\n
Dryness<\/strong><\/td>\nDry<\/td>\n<\/tr>\n
Condition<\/strong><\/td>\nQuite<\/td>\n<\/tr>\n
When to Drink<\/strong><\/td>\nSuitable for aging<\/td>\n<\/tr>\n
Flavor Profile<\/strong><\/td>\nIntense, strict white wines<\/td>\n<\/tr>\n
Pairs Exceptionally Well With<\/strong><\/td>\nShellfish, smoked fish, fatty fish, grilled or cooked white meats, mushrooms risotto, and dishes with bottarga.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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1613 B.C. The beginning of the most fascinating wine story is written with an eruption:<\/strong><\/p>\n

The volcano of Santorini erupted, shaking the Aegean Sea and, as it later became clear, our very senses. This eruption created a unique and incomparable landscape, as well as the distinctive volcanic soil of Santorini.<\/p>\n

Volcanic ash, pumice stone and lava compose a unique soil profile which, in combination with the island\u2019s microclimate (water scarcity, strong winds, intense sunlight and humidity), provides an unparalleled terroir. This results in iconic and world-renowned wines, dominated by the indigenous Santorini grape variety Assyrtiko.<\/p>\n

Through the exceptional combination of this wine\u2019s characteristics \u2014 its full body, sharp acidity, saline expression and distinctive minerality \u2014 the unique Theraic terroir is conveyed, elevating the overall tasting experience.<\/p>\n

“The rest is history” – or rather… true and unforgettable enjoyment!<\/p>\n

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Producer Oenoous Fine Wines Producer Description Category:\u00a0Protected Designation of Origin Santorini (PDO Santorini), Dry WhiteVarietals:\u00a0100% Assyrtiko.Dominant Soil Type:\u00a0Composed of black volcanic stones and pumice (lightweight volcanic rock). Characterized as \u201csandy, low in organic matter and nitrogen, with minimal clay and almost negligible CaCo3 content.\u201dVine Age:\u00a0Over 30 yearsYield per Hectare:\u00a0100-150 kg\/ac.Alcohol Content:\u00a013.5% vol.Aging Potential:\u00a05-8 yearsServing Temperature:\u00a011-13\u00b0CHarvest […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-181","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/pages\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":7,"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/pages\/181\/revisions"}],"predecessor-version":[{"id":235,"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/pages\/181\/revisions\/235"}],"wp:attachment":[{"href":"https:\/\/oenoous.com\/el\/wp-json\/wp\/v2\/media?parent=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}