1613 b.c.

Producer	Oenoous Fine Wines
Producer Description	Category: Protected Designation of Origin Santorini (PDO Santorini), Dry White Varietals: 100% Assyrtiko. Dominant Soil Type: Composed of black volcanic stones and pumice (lightweight volcanic rock). Characterized as “sandy, low in organic matter and nitrogen, with minimal clay and almost negligible CaCo3 content.” Vine Age: Over 30 years Yield per Hectare: 100-150 kg/ac. Alcohol Content: 13.5% vol. Aging Potential: 5-8 years Serving Temperature: 11-13°C Harvest Date: Mid-August Vinification/Aging: Selected grapes from specific vineyards on the southwestern part of the island were vinified carefully. The free-run must was directed to fermentation at low temperatures. During the post-fermentation phase, half of the wine was transferred to clay amphorae for maturation, while the other half matured in stainless steel tanks. In both cases, maturation took place in the presence of fine lees, with periodic stirring, for approximately 12 months, which maximized the wine’s structure and flavor persistence. Organoleptic Characteristics: The color is straw-gold. The nose presents a bouquet dominated by citrus fruit such as citron and bitter orange, along with herbal notes that enrich its aromatic character. On the palate, there is an intense expression of minerality, the signature of Santorini’s unique terroir. Robust taste, rich texture, ideally combined with refreshing acidity, leading to a long, intense lemony finish, resulting in a complete and well-balanced wine.
Color	White
Greek Varietal	Assyrtiko
Quality Category	PDO Santorini
Country	Greece
Region	Cyclades / Santorini
Vintage	2024
Bottle Size	750ml
Dryness	Dry
Condition	Quite
When to Drink	Suitable for aging
Flavor Profile	Intense, strict white wines
Pairs Exceptionally Well With	Shellfish, smoked fish, fatty fish, grilled or cooked white meats, mushrooms risotto, and dishes with bottarga.

1613 B.C. The beginning of the most fascinating wine story is written with an eruption:

The volcano of Santorini erupted, shaking the Aegean Sea and, as it later became clear, our very senses. This eruption created a unique and incomparable landscape, as well as the distinctive volcanic soil of Santorini.

Volcanic ash, pumice stone and lava compose a unique soil profile which, in combination with the island’s microclimate (water scarcity, strong winds, intense sunlight and humidity), provides an unparalleled terroir. This results in iconic and world-renowned wines, dominated by the indigenous Santorini grape variety Assyrtiko.

Through the exceptional combination of this wine’s characteristics — its full body, sharp acidity, saline expression and distinctive minerality — the unique Theraic terroir is conveyed, elevating the overall tasting experience.

“The rest is history” – or rather… true and unforgettable enjoyment!